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Why Food Matters

Why Food Matters

Cookbooks & FoodHistory
Pages
184
Published
2021
Language
English

Synopsis

This book delves into the profound impact of food on human history and culture. It examines how our eating habits have shaped societies, economies, and individual lives across different eras and civilizations. Discover the stories behind the meals we eat and understand why food is so much more than mere sustenance.

Prose complexity
7/10

Vibe

InformativeThought-ProvokingIntellectual

Genres

Cookbooks & Food History Sociology

About the author

P
Paul Freedman

Paul Freedman is a historian whose interests span medieval European history and American food culture. He's the author of books such as The Origins of Peasant Servitude in Medieval Catalonia and Ten Restaurants That Changed America, providing readers with detailed historical accounts.