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What to drink with what you eat

the definitive guide to pairing food with wine, beer, sake, spirits, coffee, tea-- even water-- based on expert advice from Americas leading wine stewards
Pages
368
Published
2006
Language
English

Synopsis

This comprehensive guide offers practical advice from America's best wine stewards and chefs, detailing how to perfectly pair food and drink. It covers a wide array of combinations, making it an essential resource for anyone looking to enhance their dining experience. The book features 70 full-color photos to illustrate its expert recommendations.

About the author

A
Andrew Dornenburg

Andrew Dornenburg is an author focused on the culinary world, exploring everything from professional kitchens to the art of dining. His popular books include Becoming a Chef, Culinary Artistry, and What to Drink with What You Eat, offering readers a deeper understanding of food, chefs, and restaurant experiences.