Skip to content

Ultra-Processed People

Pages
416
Published
2023
Language
English

Synopsis

Chris van Tulleken, a doctor and broadcaster, investigates the science behind ultra-processed foods and their impact on our health. He explores how these foods have become ubiquitous and examines the potential consequences for individuals and society. This book offers a look into the food industry and its effects on our bodies.

About the author

C
Chris van Tulleken

Chris van Tulleken is a doctor and writer whose book Ultra-Processed People explores the science and impact of our food. He's known for making complex health topics accessible and engaging for a wide audience.

Read all 2 reviews