NY Times food critic
The Whole World Loves Chicken Soup

The Whole World Loves Chicken Soup
Synopsis
Explore the comforting world of chicken soup with this comprehensive collection of recipes. Mimi Sheraton shares a variety of preparations, from traditional remedies to international variations, perfect for any occasion or dietary need. Discover how this beloved dish can nourish both body and soul.
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Edition
The whole world loves chicken soupUnknown, 1995
230 pages
Warner BooksLanguage: EnglishISBN: 9780446517379First Edition2 editions available













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