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The Short-Cut Cook
The Short-Cut Cook
Make Simple Meals with Surprisingly Little Effort
Jacques Pépin
Cookbooks
Cooking
+1
Pages
288
Published
2001
Language
English
Prose complexity
4/10
Vibe
Informative
Lighthearted
Genres
Cookbooks
Cooking
Food
About the author
J
Jacques Pépin
Subjects
1
Quick and easy cooking
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