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The organic cook's bible

how to select and cook the best ingredients on the market
Pages
546
Published
2006
Language
English

Synopsis

Discover how to make flavorful, nutritious meals by understanding and utilizing organic ingredients. This essential resource guides you through choosing and using over 150 types of organic foods, from fruits and vegetables to meats and spices. Learn about selection, storage, nutrition, and preparation, complete with color photos and a list of organic food suppliers. This book makes it easy to embrace an organic lifestyle in your kitchen.

About the author

H
Howard Stevens

Howard Stevens brings a fresh perspective to business topics. His book, Selling the Wheel, offers readers practical ideas and engaging insights.