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The Last Chinese Chef

Pages
285
Published
2007
Language
English

Synopsis

An American food writer travels to Beijing to investigate a story, only to find herself immersed in the world of traditional Chinese cuisine and a complex family legacy. As she navigates a culture vastly different from her own, she uncovers secrets and finds an unexpected connection with a renowned chef.

About the author

N
Nicole Mones

Nicole Mones spent eighteen years living in China, an experience that informs her historical and contemporary fiction. She is best known for her debut novel, Lost in Translation, and other stories that explore Chinese culture and history. Her writing focuses on the intersection of Western and Eastern traditions through the

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