Luiz Hara is a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. He specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher. Luiz’s work has been featured in a number of British media including The Independent, The Evening Standard and The Guardian, as well as having written for Time Out London, BBC Good Food Channel and The Telegraph. Luiz is the author and founder of The London Foodie blog, founded in 200...
The Japanese Larder
The Japanese Larder
Synopsis
Discover the essential ingredients that form the heart of Japanese cuisine with this comprehensive guide. Luiz Hara explores the pantry staples, fresh produce, and unique condiments that define the flavors of Japan. Learn how to select, store, and utilize these items to bring authentic Japanese tastes into your own kitchen.
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Genres
Edition
The Japanese LarderUnknown, 2018
256 pages
White Lion 2 (Frances Lincoln)Language: EnglishISBN: 9781781318836Illustrated2 editions available
