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The Japanese Larder

The Japanese Larder

CookbooksFood
Pages
256
Published
2018
Language
English

Synopsis

Discover the essential ingredients that form the heart of Japanese cuisine with this comprehensive guide. Luiz Hara explores the pantry staples, fresh produce, and unique condiments that define the flavors of Japan. Learn how to select, store, and utilize these items to bring authentic Japanese tastes into your own kitchen.

Prose complexity
4/10

Vibe

Informative

Genres

Cookbooks Food

About the author

L
Luiz Hara

Luiz Hara is a Le Cordon Bleu-trained chef, food and travel writer, who lives in London, England. He specializes in Japanese and Nikkei cuisines as a writer, public speaker, supper club host and cookery teacher. Luiz’s work has been featured in a number of British media including The Independent, The Evening Standard and The Guardian, as well as having written for Time Out London, BBC Good Food Channel and The Telegraph. Luiz is the author and founder of The London Foodie blog, founded in 200...