Skip to content

The Great cooks' guide to fish cookery

The Great cooks' guide to fish cookery

America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
Cookbooks & FoodCooking
Pages
54
Published
1977
Language
English

Synopsis

Discover essential techniques and delicious recipes for preparing a wide variety of fish dishes. This guide offers practical advice for both novice and experienced cooks looking to master fish cookery. Learn how to select, clean, and cook fish to perfection, ensuring flavorful results every time.

Prose complexity
1/10

Vibe

Informative

Genres

Cookbooks & Food Cooking Food

Authors

M
Milton Glaser

Milton Glaser was a graphic designer whose work shaped visual culture for decades. He is known for co-founding New York magazine and creating the I NY logo. His book, Artists Against the War, collects protest art.