The Good Cook's Encyclopedia

Pages: 320
Published: 1997
Language: English

This comprehensive encyclopedia offers a wealth of knowledge for home cooks and culinary enthusiasts alike. It covers a vast array of cooking techniques, ingredients, and recipes, serving as an essential reference for anyone looking to expand their culinary skills. Discover detailed explanations and practical advice to master the art of cooking.

Prose complexity: 4/10

Informative Intellectual

Cookbooks & Food Cooking Food

Authors

Lewis Esson

Lewis Esson writes practical cookbooks for every kitchen. He is the author of popular titles like The Good Cook's Encyclopedia and Fast food for friends, and has also published health-focused cooking guides internationally.

Richard Olney

Richard Olney was a food writer with a particular focus on French and Provençal cooking. His books include the regional exploration Provence, the practical Cooking for Two, and the comprehensive The Good Cook's Encyclopedia. Readers also enjoy Lulu's Prov