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The Future of Nutrition

The Future of Nutrition

An Insiders Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
HealthScience
Published
2020
Language
English

Synopsis

T. Colin Campbell, author of 'The China Study' and 'Whole', presents 'The Future of Nutrition'. This book critically examines the current state of the nutrition industry, highlighting its shortcomings and the confusion it creates. Campbell then proposes actionable steps to improve nutritional understanding and practices.

Prose complexity
7/10

Vibe

InformativeThought-ProvokingIntellectual

Genres

Health Science

About the author

T
T. Colin Campbell

T. Colin Campbell is a respected voice in nutrition science, recognized for his extensive research into diet and health. His landmark book, The China Study, explores the powerful benefits of a whole food, plant-based diet. He continues to share insights through works like Plant-Based Journey and The Future of Nutrition.