The Future of Nutrition

An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Pages: 336
Published: 2020
Language: English

Synopsis

T. Colin Campbell, author of 'The China Study' and 'Whole', presents 'The Future of Nutrition'. This book critically examines the current state of the nutrition industry, highlighting its shortcomings and the confusion it creates. Campbell then proposes actionable steps to improve nutritional understanding and practices.

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Informative Thought-Provoking Intellectual

Prose complexity 7/10

The Future of Nutrition

Synopsis

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The Future of Nutrition

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Genres, subjects and placesHealth, Science, Diet +1

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About the authorT. Colin Campbell

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