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The Food Lovers' Christmas

The Food Lovers' Christmas

Cookbooks & FoodCooking
Pages
160
Published
1997
Language
English

Synopsis

Get ready for a delicious holiday season with this essential guide to Christmas cooking. Henrietta Green presents a wonderful array of festive recipes, from classic roasts to delightful desserts, perfect for any celebration. Whether you're planning a grand feast or intimate family gathering, find inspiration to create unforgettable meals.

Prose complexity
1/10

Vibe

CozyHeartwarmingInformative

Genres

Cookbooks & Food Cooking

About the author

H
Henrietta Green

Henrietta Green writes cookbooks that make mealtime simple and fun. Her titles include "Fast food for friends" and "Petits Repas a l'Improviste," both full of clever ideas for easy dishes. If you need inspiration for quick, delicious meals, her books are a great place to start.