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Marco Pierre White
Marco Pierre White is a chef and author, perhaps best known for his autobiography White Heat. He writes about his experiences in the culinary world.
The Devil in the Kitchen
The Devil in the Kitchen
- Pages
- 272
- Published
- 2007
- Language
- English
Synopsis
Step into the high-stakes world of Marco Pierre White, the youngest chef to earn three Michelin stars. This memoir chronicles his journey from apprenticeship to culinary legend, marked by fierce dedication to food and a life of tabloid-ready drama. Discover the backroom antics, rivalries, and passion that fueled London's greatest restaurants for decades.