Emily Hahn is a writer whose sharp wit and keen observations shine in her short stories, particularly those published in The New Yorker. Her work often explores the complexities of human relationships and the everyday with a delightful touch.
The Cooking of China
The Cooking of China
Vibe
Genres
Superchef
See all →Edition
The Cooking of ChinaUnknown, 1969
336 pages
Time-Life BooksLanguage: English
