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Sushi and Beyond What the Japanese Know about Cooking

Pages
329
Published
2009
Language
English

Synopsis

Japan is the pre-eminent food nation on earth. The Japanese go to the extraordinary lengths and expense to eat the finest, delectable, and downright freakiest food imaginable. This title presents the journey of the author through Japan, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa, learning tips and recipes.

Genres

About the author

M
Michael Booth

Michael Booth is the author of Gente casi perfecta, a novel that explores the nuances of human nature. Readers enjoy his direct style and insightful observations.