Skip to content

Soup

Soup

Cookbooks & Food
Pages
352
Published
2009
Language
English

Synopsis

Explore the rich history and cultural significance of soup, a dish found in nearly every civilization across the globe. This book delves into the diverse ingredients, preparation methods, and stories behind this universal comfort food. Discover how soup has evolved through time and its enduring place in our culinary traditions.

Prose complexity
4/10

Vibe

InformativeIntellectual

Genres

Cookbooks & Food

About the author

E
Eric Schlosser

Eric Matthew Schlosser is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).