Skip to content

Somethingtofoodabout

exploring creativity with innovative chefs
Pages
239
Published
2016
Language
English

Synopsis

""The frontman of hip-hop stars The Roots and bandleader for Jimmy Fallon's The Tonight Show draws on conversations with 10 cutting-edge chefs, including Ludo Lefebvre, Dominique Crenn and Nathan Myrfvold, to offer inspirational insights into their creative culinary processes,"--NoveList.

About the author

Q
Questlove

Questlove is a Grammy-winning musician, producer, and DJ. In his book, Hip-Hop Is History, he shares his unique perspective on the genre's evolution. He brings his extensive musical knowledge to every page.

Frequently asked questions

  • What makes Questlove's approach to food unique in this book?

    Questlove explores the intersection of music, creativity, and culinary arts by interviewing chefs about their artistic processes rather than just their recipes. The book delves into the philosophical underpinnings of their cooking, drawing parallels to his own creative journey as a musician.

  • Does this book feature recipes or is it more conceptual?

    While the book focuses on conversations with chefs about their creative philosophies, it does include some recipes. These recipes are often presented as reflections of the chefs' unique approaches and inspirations, offering a practical glimpse into their culinary minds.

  • How does this book relate to Questlove's other work?

    Somethingtofoodabout extends Questlove's established interest in cultural commentary and creative expression, which is evident in his music and other writings. It showcases his intellectual curiosity and ability to connect seemingly disparate fields, much like his work with The Roots often blends genres and influences.