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Small batch

Small batch

Cookbooks & FoodFood
Pages
224
Published
2009
Language
English

Synopsis

Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.

Prose complexity
4/10

Vibe

InformativeCozy

Genres

Cookbooks & Food Food

About the author

E
Eugenia Bone

Eugenia Bone writes about food, nature, and science, with a particular focus on mycology. Her books include Fantastic Fungi and Mycophilia, as well as culinary titles like Tasting Italy and Small batch. She also authored the memoir At Mesa's Edge.