Dana Sue might run the best little restaurant in Serenity, but when you're feeding a small town of neighbors, busybodies and best friends, things can get a bit hot in the kitchen. Never mind that she's putting on too many pounds (an occupational hazard for a chef)-she's worried about her too-skinny teenage daughter, Annie, who has been slowly starving herself since the loud, suitcase-tossing, name-calling fit on her front lawn that left Dana Sue minus one cheating husband. But sometimes life picks strange ways to mend fences. When Annie lands in the hospital, Dana Sue reaches out to the man she loves to hate: Ron, the husband who took her heart when she tossed him out. Ron is still Annie's white knight, even if he's decidedly more tarnished in Dana Sue's eyes. But he still looks good enough to eat, and maybe, just maybe, to forgive. Once, Ron made the mistake of letting go without a proper fight. But now Dana Sue is about to get another taste of sweet devotion from a man tired of feeling like a fool, hungry for that slice of heaven he found with her.
Sherryl Woods has been a journalist and television editor as well as an author. She has also been the coordinator for a motivational program for the employees of the University of Miami-Jackson Memorial Medical Center.
She was born in Arlington, Virginia. She graduated from Ohio State University with a degree in journalism. Her first book was published in 1982 under a pseudonym. She also used a pseudonym for her second book. In 1986, she left her job and became a full-time writer. She has wri...