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Science, Society, and the Supermarket

Pages
163
Published
2006
Language
English

Synopsis

This book explores the emerging science of nutrigenomics, which examines the intricate interactions between genes and diet. It highlights how advancements in genomics are paving the way for personalized nutrition, offering potential solutions for mitigating or preventing various health conditions. However, the text also critically analyzes the significant ethical, legal, and social challenges posed by this new field, particularly concerning direct-to-public testing and regulatory oversight.