Science of Baking

Name: Science of Baking
ISBN: 9781419761539

+1 more

2022Abrams, Inc.

Uncover the secrets behind perfect pastries and delicious breads with this exploration into the science of baking. This book breaks down the chemistry and physics of ingredients and techniques, explaining why certain methods yield specific results. Gain a deeper understanding of your kitchen creations and elevate your baking skills.

Prose complexity: 4/10

Informative Intellectual

Andrea Beaty

Andrea Beaty is the author behind the popular Ada Twist, Scientist series. Her books celebrate curiosity and the joy of discovery, often featuring young characters who love to ask "why.

Theanne Griffith

Theanne Griffith is a science writer who makes complex topics accessible and fun for young readers. Her popular books like Exploring flight!, All About Plants, and Rockin' Robots! introduce kids to the wonders of the natural world and technology.

Cookbooks & Food Science

Science of Baking (Ada Twist, Scientist: the Why Files #3)Unknown, 2022Abrams, Inc.Language: EnglishISBN: 9781419761539

3 editions available

Science of Baking

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Ada Twist, Scientist: The Why Files

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