Michael Cooperson is a scholar of Arabic literature and culture, known for bringing historical texts to life. His works include Impostures, Arabic Literary Culture, 500-925, and Classical Arabic Humanities in Their Own Terms, as well as Scents and Flavors.
Charles Perry writes about food, culture, and sensory experiences. His notable works include Scents and flavors and I want to take you higher, offering readers a distinct look into culinary history and the senses.
Shawkat M. Toorawa is an expert on Arabic literary culture, focusing on the period from 500 to 925. His books include "Arabic literary culture, 500-925" and "Scents and flavors," offering readers a deeper understanding of the region's rich history.