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Poultry

their varieties, classification, exhibiting, treatment, breeding, rearing, housing, diseases, and general management
Pages
136
Published
1889
Language
English

Synopsis

This comprehensive guide explores the world of poultry, covering various breeds, their characteristics, and best practices for showing and breeding. It offers practical advice for enthusiasts and those involved in poultry husbandry. Readers will find detailed information to help them succeed in raising and exhibiting poultry.

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