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Poultry fattening

a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
Pages
156
Published
1895
Language
English

Synopsis

This guide offers practical advice on the methods and principles of fattening poultry. It covers various aspects of poultry management, including feeding techniques, feed types, and considerations for marketing the birds. The book aims to provide comprehensive information for those involved in poultry farming.

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