Petits Repas a l'Improviste

Henrietta Green writes cookbooks that make mealtime simple and fun. Her titles include "Fast food for friends" and "Petits Repas a l'Improviste," both full of clever ideas for easy dishes. If you need inspiration for quick, delicious meals, her books are a great place to start.

Lewis Esson writes practical cookbooks for every kitchen. He is the author of popular titles like The Good Cook's Encyclopedia and Fast food for friends, and has also published health-focused cooking guides internationally.

Marie-Pierre Moine writes cookbooks that make mealtime simple and fun. She's known for titles like Fast food for friends and Petits Repas a l'Improviste, which offer practical recipes for everyday cooking and entertaining.