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Peace, Love, and Barbecue

Peace, Love, and Barbecue

Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
Cookbooks & Food
Pages
342
Published
2008
Language
English

Synopsis

This book celebrates the art and culture of barbecue, offering insights into the world of competitive grilling and the philosophy behind it. Written by a legendary pitmaster and his daughter, it shares recipes, techniques, and stories from a life dedicated to smoke and flavor. Discover the secrets to award-winning barbecue and the joy of sharing good food.

Prose complexity
4/10

Vibe

InformativeLightheartedCozy

Genres

Cookbooks & Food

Authors

A
Amy Mills Tunnicliffe

Amy Mills Tunnicliffe is the author of Peace, Love, and Barbecue: recipes, secrets, tall tales, and outright lies from the legends of barbecue. Her book shares stories and recipes from the heart of competitive barbecue.

D
Danny Meyer

Danny Meyer, a leading figure in the restaurant world, offers his wisdom on hospitality and business in Setting the Table. He also explores American culinary history and culture in titles such as Peace, Love, and Barbecue and Ten Restaurants That Changed America.

J
Jeffrey Steingarten

Jeffrey Steingarten is the author of "Peace, Love, and Barbecue," a collection of essays exploring food and cooking. He's known for his precise culinary experiments and engaging writing style.

M
Mike Mills

Mike Mills is the author of the popular barbecue book, Peace, Love, and Barbecue. His other works include the novels Hallelujah Handshake and Thumbsucker, as well as the political analysis Promise of liberalism, demonstrating his diverse writing interests.