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Pâtes

Pages
167
Published
2002
Language
French

Synopsis

Explore the delicious world of pasta with this comprehensive cookbook. Featuring a variety of recipes, from classic Italian dishes to innovative new creations, this book guides home cooks through the art of making and preparing pasta. Discover techniques and flavors that will elevate your meals.

About the author

J
Julia Della Croce

Julia Della Croce shares her passion for Italian food and culture through her writing. Her book, "Tasting Italy," offers readers an authentic look at the country's culinary traditions.