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One good dish

Pages
256
Published
2013
Language
English

Synopsis

Offers one hundred recipes for simple, casual meals appropriate for any time of the day, including breaded eggplant cutlets, scallion kimchee, and peppery duck steaks with parsley salad.

About the author

D
David Tanis

David Tanis is a favorite among home cooks, celebrated for his accessible and delicious recipes. His books, including A Platter of Figs and Other Recipes, One Good Dish, and The Heart of the Artichoke, bring simple joy to the kitchen.