Novel Plant Protein Processing

Name: Novel Plant Protein Processing
ISBN: 9781003812678

+2 more

2023309 pagesCRC Press

As global consumer preferences shift towards ethical and sustainable plant-based foods, the processing of plant proteins has become a critical area of study. This book explores the inherent challenges and vast potential of plant proteins, which, despite their versatility and cultural acceptance, often require modification to match the superior functionality of animal proteins. It presents a comprehensive roadmap of scientific studies and techniques aimed at enhancing the techno-functional properties, bioactivity, bioavailability, and digestibility of plant proteins for future food and pharmaceutical applications.

Avg. reading time: 5h 51m
Prose complexity: 10/10

Informative Intellectual Complex

Zakir Showkat Khan

Zakir Showkat Khan is an author known for his work on Novel Plant Protein Processing. His writing focuses on scientific and technical subjects, offering detailed examinations of food science.

Sajad Ahmad Wani

Sajad Ahmad Wani writes about scientific topics. His published work includes "Novel Plant Protein Processing," a book exploring new methods in food science. Wani's writing focuses on detailed, factual explanations within his field.

Shemilah Fayaz

Shemilah Fayaz is a writer with a focus on scientific topics. Her work includes "Novel Plant Protein Processing," a book exploring advancements in food science. Fayaz's writing offers clear explanations of complex subjects.

Technology Science Food

Technology & Engineering