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Nouvelle recette pour canard au sang

Pages
214
Published
1983
Language
French

Synopsis

A renowned chef, obsessed with creating the ultimate culinary experience, descends into madness as he seeks a new, forbidden ingredient. His quest leads him to increasingly disturbing methods, blurring the lines between art, obsession, and depravity. This unsettling tale explores the dark side of human desire and the lengths one will go to achieve perfection.

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About the author

S
Scott Baker

Scott Baker is the author of Speculations, a collection that explores speculative fiction. He's a writer who enjoys pushing the boundaries of what's possible in his stories.