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Mycophilia

Mycophilia

revelations from the weird world of mushrooms
Cookbooks & FoodScience & Nature
Pages
348
Published
2011
Language
English

Synopsis

Eugenia Bone delves into the fascinating world of fungi, blending scientific exploration with personal experiences. This book offers a comprehensive look at mushrooms, from their ecological importance to their culinary uses. It's a journey through the hidden kingdom beneath our feet, revealing the intricate lives of these often-overlooked organisms.

Prose complexity
7/10

Vibe

InformativeThought-ProvokingReflective

Genres

Cookbooks & Food Science & Nature

About the author

E
Eugenia Bone

Eugenia Bone writes about food, nature, and science, with a particular focus on mycology. Her books include Fantastic Fungi and Mycophilia, as well as culinary titles like Tasting Italy and Small batch. She also authored the memoir At Mesa's Edge.