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Thomas Boswell
Thomas Boswell is the author of the widely used Prentice Hall Literature -- Platinum textbook series. His work focuses on making classic and contemporary literature accessible to students.
Mother Africa's Table
- Pages
- 224
- Published
- 1998
- Language
- English
Synopsis
This cookbook explores the rich culinary traditions of Africa, particularly West Africa, and their influence on African American cooking. It delves into the social and cultural significance of food, connecting historical practices with contemporary dishes. Discover recipes and stories that celebrate the heritage and evolution of these vibrant cuisines.