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Man eating bugs

Man eating bugs

the art and science of eating insects
Cookbooks & FoodScience & Nature
Pages
191
Published
1998
Language
English

Synopsis

This book takes readers on a global journey, exploring the practice of entomophagy across thirteen different countries. Discover how various cultures, from Australia to Venezuela, incorporate insects like spiders, crickets, grubs, scorpions, and dragonflies into their diets. It offers a fascinating look at food habits beyond the conventional.

Prose complexity
4/10

Vibe

InformativeThought-ProvokingIntellectual

Genres

Cookbooks & Food Science & Nature Travel

Authors

F
Faith D'Aluisio

Faith D’Aluisio is a former television news producer. Her documentary and news series pieces have won regional and national awards from the Headlines Foundation, United Press International, Associated Press, and the Radio-Television News Directors Association. From [MIT Press][1] [1]: http://mitpress.mit.edu/catalog/item/default.asp?ttype=2&tid=4109

P
Peter Menzel

Peter Menzel is a photographer known for his coverage of international feature stories on science and the environment. His award-winning photographs have been published in Life, National Geographic, Smithsonian, the New York Times Magazine, Time, Stern, GEO, and Le Figaro. From [MIT Press][1] [1]: http://mitpress.mit.edu/catalog/item/default.asp?ttype=2&tid=4109