LUCKY PEACH, ISSUE 12

Chris Ying is known for his work with the influential food magazine, Lucky Peach. He served as editor-in-chief, guiding issues like Lucky Peach Issue 10, Issue 12, and Issue 14, and shaping its unique voice in culinary writing.

Peter Meehan is a writer known for his contributions to Lucky Peach, the influential food magazine. He worked on many issues, including Lucky Peach Issue 10, 12, 14, 15, and 16.