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Larousse pratique

The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Pages
624
Published
1992
Language
English

Synopsis

This extensive practical guide offers a wealth of culinary knowledge for home cooks. With hundreds of pages dedicated to recipes, techniques, and food preparation, it serves as a comprehensive resource for everyday cooking and kitchen mastery.

About the author

L
Lewis Esson

Lewis Esson writes practical cookbooks for every kitchen. He is the author of popular titles like The Good Cook's Encyclopedia and Fast food for friends, and has also published health-focused cooking guides internationally.