La cucina verde

Albert Vitó is an author with a broad appeal, known for his imaginative stories like La cosa perdida and practical guides such as Del cuidado de las ardillas. He also writes for younger readers with books like El nuevo libro del abecedario, and offers insights into literature with Diario de libros.

Carles Andreu is known for his diverse storytelling, from the biography Puyol to the imaginative Estrategias sobrenaturales para montar un grupo de rock. Readers can explore his fiction in titles like La cosa perdida, Lena y Karl, and Y siguió la fiesta, which showcase his range.

Carlo Bernasconi brings fresh ideas to the kitchen with his book, La cucina verde. This popular cookbook offers readers a collection of delicious, green-focused recipes.

Larissa Bertonasco is the author behind the beloved cookbook, La cucina verde. She shares her passion for vibrant, plant-based cooking, offering readers fresh and delicious recipes. Her work brings a touch of green inspiration to any kitchen.