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La biblia de la deshidratación

La biblia de la deshidratación

Con más de 400 recetas para sacar máximo provecho a tu deshidratador
Cookbooks & FoodFood
Pages
448
Published
2020
Language
Spanish

Synopsis

This book offers a complete guide to food dehydration, a practical method for preserving a wide variety of ingredients. Learn essential techniques, safety tips, and creative recipes to make the most of your dehydrated foods. Discover how to extend the shelf life of fruits, vegetables, meats, and herbs with this indispensable resource.

Prose complexity
4/10

Vibe

InformativeIntellectual

Genres

Cookbooks & Food Food

Authors

B
Begoña Merino Gómez

Begoña Merino Gómez writes about ancient wisdom and spiritual guidance. Her book, Maestros divinos, sabiduría antigua, shares insights from timeless teachings. Readers looking for deeper understanding will find her work valuable.