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Julie & Julia

sexe, blog et boeuf bourguignon : roman
Pages
363
Published
2009
Language
French

Synopsis

Julie Powell, a frustrated young woman, decides to cook all 524 recipes from Julia Child's 'Mastering the Art of French Cooking' in one year. She chronicles her culinary adventures and misadventures on a blog, finding purpose and passion in the kitchen. This memoir blends humor, personal growth, and a love for French cuisine.

About the author

J
Julie Powell

Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com