Julie and Julia

My Year of Cooking Dangerously

Pages: 320
Published: 2005
Language: English

Julie Powell felt stuck in her life until she decided to cook every recipe in Julia Child's classic cookbook in one year. What started as a personal challenge to escape her mundane routine turned into an adventure of culinary discovery and self-improvement. This is the story of her year in the kitchen, learning to master French cuisine and finding her own voice along the way.

Prose complexity: 4/10

Funny Heartwarming Reflective Lighthearted

Quest Coming of Age

Biography & Memoir Cookbooks & Food Cooking

Julie Powell

Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She is the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens. Source: Goodreads.com