[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"work-seo-italian-cooking-z8tt":3,"work-similar-italian-cooking-z8tt":71,"work-link-clusters-italian-cooking-z8tt":344,"work-seo-reviews-italian-cooking-z8tt":859},{"id":4,"slug":5,"title":6,"original_title":7,"description":7,"first_publish_year":8,"original_language":7,"primary_cover_url":9,"cover_3d_url":10,"cover_blurhash":11,"preferred_edition_id":7,"community_rating_avg":7,"community_rating_count":12,"page_count":13,"estimated_reading_minutes":14,"shelves_added_this_week":12,"enrichment_status":15,"community_depth_avg":7,"community_momentum_avg":7,"community_atmosphere_avg":7,"community_craft_avg":7,"community_impact_avg":7,"community_spice_avg":7,"is_non_fiction":16,"is_romance":17,"is_indexable":17,"rating_distribution":7,"authors":18,"genres":24,"characters":37,"places":38,"subjects":39,"series":44,"editions":45,"enrichment":57,"community_distribution":7,"default_edition":67,"faqs":69,"reviews_count":12,"contributions_count":12,"quotes_count":12,"photos_count":12,"created_at":70},"01kqk8b5r9nv1y9drrt1yfm52s","italian-cooking-z8tt","Italian cooking",null,1979,"https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kqk8b5sz9v8hdgqn88k43jtw.jpg","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Fworks-3d\u002F01\u002F01kqk8b5r9nv1y9drrt1yfm52s.png?v=9bd5c70e27","L58M?U=EoNnhL2Ribunh~UNtOER*",0,96,109,"complete",true,false,[19],{"id":20,"slug":21,"name":22,"role":23,"bio":7},"01kptqjz0vqd5x2n7qvjg7jap6","alex-barker-4pce","Alex Barker","author",[25,29,33],{"id":26,"name":27,"slug":28,"is_fiction":17},110,"Cookbooks","cookbooks",{"id":30,"name":31,"slug":32,"is_fiction":17},111,"Food","food",{"id":34,"name":35,"slug":36,"is_fiction":17},112,"Cooking","cooking",[],[],[40],{"id":41,"name":42,"type":43},"01kk42vemy24mpwkh3382fcfpx","Italian Cooking","subject",[],[46],{"id":47,"title":6,"edition_name":7,"format":48,"format_label":49,"page_count":13,"audio_duration_minutes":7,"narrator":7,"publish_date":50,"cover_url":9,"cover_blurhash":11,"isbn_13":51,"asin":7,"publisher":52,"language":53,"quality_score":54,"submission_status":55,"buy_links":56},"01kqk8b5sz9v8hdgqn88k43jtw","unknown","Unknown","1979","9780356064390","Macdonald Educational","en",10,"approved",[],{"summary":58,"pace":59,"complexity":59,"complexity_score":60,"audience":61,"mood":62,"themes":65,"setting_period":7,"content_warnings":66},"Explore the rich and diverse flavors of Italian cuisine with this comprehensive cookbook. Discover traditional recipes and techniques to bring authentic Italian dishes to your own kitchen. From classic pasta to savory main courses, learn to create delicious meals that will delight family and friends.","moderate",4,"adult",[63,64],"informative","cozy",[],[],{"id":47,"title":6,"edition_name":7,"format":48,"format_label":49,"page_count":13,"audio_duration_minutes":7,"publish_date":50,"cover_url":9,"cover_blurhash":11,"isbn_13":51,"asin":7,"publisher":52,"language":53,"buy_links":68},[],[],"2026-05-02T02:30:07.000000Z",[72,99,150,176,205,224,251,275,301,322],{"id":73,"slug":74,"title":75,"description":76,"primary_cover_url":77,"cover_blurhash":78,"first_publish_year":79,"community_rating_avg":7,"community_rating_count":12,"page_count":80,"authors":81,"genres":86,"series":94,"enrichment":95},"01kjswed6a171zhhvc1yj56rtt","how-to-cook-everything-qktl","How to Cook Everything","This comprehensive cookbook is your ultimate guide to mastering the kitchen. Whether you're a beginner or an experienced cook, you'll find clear instructions and helpful tips for a wide range of dishes. Explore a world of flavors and learn to prepare delicious meals for any occasion.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Fworks\u002F01\u002F01kjswed6a171zhhvc1yj56rtt.jpg","L9QcG^0VIG?lLt=?x=D-:Q?R%Jk8",1998,944,[82],{"id":83,"slug":84,"name":85},"01kjswed8atytzmy2evh4thra4","mark-bittman-erfo","Mark Bittman",[87,91,92,93],{"id":88,"name":89,"slug":90,"is_fiction":17},76,"Cookbooks & Food","cookbooks-food",{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":96,"themes":7,"setting_period":7,"summary":98,"content_warnings":7},[63,64,97],"lighthearted","This is the definitive guide for anyone who wants to cook. With clear instructions and helpful tips, you'll learn to prepare delicious meals for any occasion, from simple weeknight dinners to impressive feasts. Discover a world of flavors and build your confidence in the kitchen.",{"id":100,"slug":101,"title":102,"description":103,"primary_cover_url":104,"cover_blurhash":105,"first_publish_year":106,"community_rating_avg":107,"community_rating_count":108,"page_count":109,"authors":110,"genres":131,"series":140,"enrichment":146},"01kjyz42f5xgnyf4f90fmn854d","joy-of-cooking-8uok","Joy of Cooking","This updated edition of the classic Joy of Cooking offers over 600 new recipes and thousands of revised classics. Authors John Becker and Megan Scott have modernized every section, incorporating the latest ingredients and techniques for today's home cooks. You'll find updated favorites alongside new dishes, including many vegan and vegetarian options, and expanded baking sections with precise gram weights.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01ktkn1gaxpem4dxmsg4vx351x.jpg?v=99eafd9c2e","L4EV1n00%x9b~U$%R*ocUFIVzqoe",1985,"5.00",1,864,[111,115,119,123,127],{"id":112,"slug":113,"name":114},"01kjyz42jhwa2gz4cr15vxcyyn","irma-s-rombauer-1xxk","Irma S. Rombauer",{"id":116,"slug":117,"name":118},"01kjyz42kh2qhvb0h4zrvgmdf1","marion-rombauer-becker-yi42","Marion Rombauer Becker",{"id":120,"slug":121,"name":122},"01kjyz42kwn3tfaagtsqes8sjm","ethan-becker-0iak","Ethan Becker",{"id":124,"slug":125,"name":126},"01kjyz42m6j72f2zc9aafa2v5t","john-becker-lgy5","John Becker",{"id":128,"slug":129,"name":130},"01kjyz42mfy3exya0x2b8537nx","megan-scott-rlvy","Megan Scott",[132,136,137,138,139],{"id":133,"name":134,"slug":135,"is_fiction":17},80,"Law","law",{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},{"id":88,"name":89,"slug":90,"is_fiction":17},[141],{"id":142,"slug":143,"name":144,"position":145,"is_main_entry":16,"parent_id":7,"parent_slug":7,"parent_name":7},"01kjyz42yraj9xxn4ynt0bmnyc","the-joy-of-cooking-xgje","The Joy of Cooking","1.00",{"pace":59,"complexity":7,"audience":61,"mood":147,"themes":7,"setting_period":7,"summary":149,"content_warnings":7},[63,64,148],"heartwarming","The Joy of Cooking is an indispensable guide for any home cook, whether you're a beginner or a seasoned pro. This edition has been thoroughly updated with over 600 new recipes and thousands of revised classics, ensuring you have the latest techniques and ingredients at your fingertips. Explore a wide range of dishes, including many new vegan and vegetarian options, and benefit from expanded baking sections with precise measurements.",{"id":151,"slug":152,"title":153,"description":154,"primary_cover_url":155,"cover_blurhash":156,"first_publish_year":157,"community_rating_avg":7,"community_rating_count":12,"page_count":158,"authors":159,"genres":164,"series":169,"enrichment":170},"01kjvxtn8w8xdv4zdj4f1yqkeh","the-flavor-bible-nrkq","The Flavor Bible","Discover the secrets to creating delicious food with The Flavor Bible. This award-winning guide moves beyond recipes, teaching you how to intuitively season ingredients for maximum taste. Featuring insights from top chefs, it's an essential resource for anyone looking to elevate their cooking.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kjvxtnas6z408bnrjqdmd5a9.jpg","L29sP00N0NK403~9RlNH03Fa}?]-",2008,380,[160],{"id":161,"slug":162,"name":163},"01kjvxtnachd1z4pxsxhemf68n","karen-page-azbc","Karen Page",[165,166,167,168],{"id":88,"name":89,"slug":90,"is_fiction":17},{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":171,"themes":7,"setting_period":7,"summary":175,"content_warnings":7},[63,172,173,174],"inspiring","thought-provoking","intellectual","Move beyond recipes and learn to intuitively season ingredients for maximum taste with The Flavor Bible. This award-winning guide offers insights from top chefs to help you elevate your cooking. It's an essential resource for anyone wanting to master the art of flavor.",{"id":177,"slug":178,"title":179,"description":180,"primary_cover_url":181,"cover_blurhash":182,"first_publish_year":183,"community_rating_avg":7,"community_rating_count":12,"page_count":184,"authors":185,"genres":190,"series":198,"enrichment":203},"01kpmvaqbq2gznb5jbecd359mf","kitchen-hacks-tppz","Kitchen hacks","This guide provides illustrated solutions for common cooking and kitchen challenges. Discover clever shortcuts and improvised tools to simplify tasks. Learn tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients with ease.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01ktv71ycy72szghzev61rkwnv.jpg?v=efe13ede86","LHRVWwxt~Q${-nj[WBjs$_obIuR:",2015,363,[186],{"id":187,"slug":188,"name":189},"01kjq6ym1tgw7byq6dea6z73hg","americas-test-kitchen-firm-iddq","America's Test Kitchen (Firm)",[191,192,193,197],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":194,"name":195,"slug":196,"is_fiction":17},95,"Self-Help","self-help",{"id":34,"name":35,"slug":36,"is_fiction":17},[199],{"id":200,"slug":201,"name":202,"position":7,"is_main_entry":16,"parent_id":7,"parent_slug":7,"parent_name":7},"01kpmv8arwhj0r4r5yatd1jrrv","americas-test-kitchen-pst4","America's Test Kitchen",{"pace":59,"complexity":7,"audience":61,"mood":204,"themes":7,"setting_period":7,"summary":180,"content_warnings":7},[63,97],{"id":206,"slug":207,"title":208,"description":209,"primary_cover_url":210,"cover_blurhash":211,"first_publish_year":212,"community_rating_avg":7,"community_rating_count":12,"page_count":213,"authors":214,"genres":216,"series":220,"enrichment":222},"01kph1ytgtnddgwpw5xxn40mwd","the-joy-of-cooking-christmas-cookies-heja","The joy of cooking Christmas cookies","This festive cookbook offers a delightful collection of recipes dedicated to Christmas cookies. It provides clear instructions and inspiration for bakers looking to create a variety of holiday treats. Perfect for adding a touch of homemade sweetness to your seasonal celebrations.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kph1ytk8nkp3psdey0hmcfwe.jpg","LNOy-S^,_ND$4n?b%2IU.8DiV@xu",1996,128,[215],{"id":112,"slug":113,"name":114},[217,218,219],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[221],{"id":142,"slug":143,"name":144,"position":7,"is_main_entry":16,"parent_id":7,"parent_slug":7,"parent_name":7},{"pace":59,"complexity":7,"audience":61,"mood":223,"themes":7,"setting_period":7,"summary":209,"content_warnings":7},[64,63,97],{"id":225,"slug":226,"title":227,"description":228,"primary_cover_url":229,"cover_blurhash":230,"first_publish_year":231,"community_rating_avg":7,"community_rating_count":12,"page_count":232,"authors":233,"genres":242,"series":246,"enrichment":247},"01kmt1tz8fpxsspyeax1ddxk5h","the-book-lovers-cookbook-jbfj","The Book Lover's Cookbook","Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe.Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kmt1tzaz1mgzemwkszwyrd62.jpg","LzOg7xt7kCof-:WBofj@~pj[jsfP",2009,368,[234,238],{"id":235,"slug":236,"name":237},"01kk28myz9accs1jz2yynpt8gg","shaunda-kennedy-wenger-gc22","Shaunda Kennedy Wenger",{"id":239,"slug":240,"name":241},"01kmt1tzatm7wr9mjhan2x4ahj","janet-jensen-js5x","Janet Jensen",[243,244,245],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":248,"themes":7,"setting_period":7,"summary":7,"content_warnings":7},[64,249,63,250],"nostalgic","whimsical",{"id":252,"slug":253,"title":254,"description":255,"primary_cover_url":256,"cover_blurhash":257,"first_publish_year":212,"community_rating_avg":7,"community_rating_count":12,"page_count":258,"authors":259,"genres":264,"series":268,"enrichment":273},"01kqc0nw7g4n5ajebnd4d2v3tq","cooking-for-two-nxb1","Cooking for Two","This cookbook offers a collection of recipes specifically designed for two people. It provides practical guidance and delicious meal ideas for couples or small households looking to enjoy home-cooked meals together.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kqc0nwbggqhdd3cd8tzxcr76.jpg","LAD+*Tt6jER*EcxrIpt3PqNaR.ni",32,[260],{"id":261,"slug":262,"name":263},"01kpz7zb7rrbdrn3c89wj094zd","richard-olney-xqb8","Richard Olney",[265,266,267],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[269],{"id":270,"slug":271,"name":272,"position":7,"is_main_entry":16,"parent_id":7,"parent_slug":7,"parent_name":7},"01kqc0nwbsdqkwh94y0289mg6n","masterchefs-u0ft","MasterChefs",{"pace":59,"complexity":7,"audience":61,"mood":274,"themes":7,"setting_period":7,"summary":255,"content_warnings":7},[63,64],{"id":276,"slug":277,"title":278,"description":279,"primary_cover_url":280,"cover_blurhash":281,"first_publish_year":282,"community_rating_avg":7,"community_rating_count":12,"page_count":213,"authors":283,"genres":288,"series":292,"enrichment":298},"01kpp7w1n30vwkwtba1fjsrarz","autumn-from-the-heart-of-the-home-7xko","Autumn from the Heart of the Home","This collection of autumn recipes and cozy projects celebrates the fall season. It includes dishes like Touchdown Chili and Grandma's Stuffing, alongside ideas for thoughtful gifts and seasonal decorating. Brightly illustrated and lovingly designed, this book offers a bountiful harvest of inspiration for your home.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kpp7w1r42cnbz7jfkfqynr8q.jpg","L6QSxH_MMt_N#:k7kqtRH;t8D%R$",2004,[284],{"id":285,"slug":286,"name":287},"01kpp7w1qyyj5wp52rdpt4sdj5","susan-branch-ysuf","Susan Branch",[289,290,291],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[293],{"id":294,"slug":295,"name":296,"position":297,"is_main_entry":16,"parent_id":7,"parent_slug":7,"parent_name":7},"01kpp7w1ryyn459c2p42k5g31c","the-heart-of-the-home-nugo","The Heart of the Home","4.00",{"pace":299,"complexity":7,"audience":61,"mood":300,"themes":7,"setting_period":7,"summary":279,"content_warnings":7},"slow",[64,148,97],{"id":302,"slug":303,"title":304,"description":305,"primary_cover_url":306,"cover_blurhash":307,"first_publish_year":308,"community_rating_avg":7,"community_rating_count":12,"page_count":309,"authors":310,"genres":315,"series":319,"enrichment":320},"01kpxhdeqwr5e87619403syds0","top-secret-restaurant-recipes-v1ed","Top secret restaurant recipes","Todd Wilbur, inspired by the over $100 billion Americans spent on full-service restaurant meals in 1996, shifted his focus to recreating popular dishes from beloved sit-down chains. This savory cookbook features Wilbur's indiscernible knock-offs from national and regional favorites like Houlihan's, Red Lobster, and Pizza Hut. It also includes a special section dedicated to dishes from popular theme restaurants such as Hard Rock Cafe and Planet Hollywood, offering recipes like Applebee's Quesadillas and The Cheesecake Factory Bruschetta.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kpxhdet5fx670k1bk07b9ypx.jpg","LYO_l+n$:#jGPqbIvyoK[Vs:rrs.",1997,322,[311],{"id":312,"slug":313,"name":314},"01kpbggckhpvjqm0y00gmygyfc","todd-wilbur-8muf","Todd Wilbur",[316,317,318],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":321,"themes":7,"setting_period":7,"summary":305,"content_warnings":7},[63,97],{"id":323,"slug":324,"title":325,"description":326,"primary_cover_url":327,"cover_blurhash":328,"first_publish_year":329,"community_rating_avg":7,"community_rating_count":12,"page_count":330,"authors":331,"genres":336,"series":341,"enrichment":342},"01knzfzscvk4grn7whyjtctrx0","how-to-eat-qljt","How to Eat","Discover the joy of home cooking with Nigella Lawson's foundational cookbook, 'How to Eat.' This collection offers easygoing mealtime strategies and 350 delicious recipes, from a classic Tarragon French Roast Chicken to a decadent Chocolate Raspberry Pudding Cake. Nigella shares her secrets for finding pleasure in the everyday act of cooking and eating, making it an irresistible guide for anyone who loves food.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01knzfzsfm1rcyepy6ap0zge8z.jpg","L%JbdTcGS5xD%MWBf5j[~pi^s.R,",1999,500,[332],{"id":333,"slug":334,"name":335},"01knzfzsfb0p7p1kkbtbebssqd","nigella-lawson-bgc7","Nigella Lawson",[337,338,339,340],{"id":88,"name":89,"slug":90,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":343,"themes":7,"setting_period":7,"summary":326,"content_warnings":7},[63,64,97],[345,449,651],{"key":346,"params":347,"works":348},"genre_year",{"genre":27,"year":8},[349,377,411,429],{"id":350,"slug":351,"title":352,"description":353,"primary_cover_url":354,"cover_blurhash":355,"first_publish_year":356,"community_rating_avg":7,"community_rating_count":12,"page_count":309,"authors":357,"genres":366,"series":374,"enrichment":375},"01kqjc5r9ztj3fg71r3dzs3pga","the-roman-cookery-of-apicius-wbcx","The Roman Cookery of Apicius","Delve into the culinary world of ancient Rome with this comprehensive collection of recipes attributed to Apicius, the legendary Roman gourmet. This volume offers a unique window into the ingredients, techniques, and dining customs of a bygone era. Explore dishes that graced the tables of emperors and citizens alike, providing a fascinating historical and gastronomic journey.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kqjc5rbvsnmbzpy1jqcw4jcj.jpg","L1KK.s00~n_34oD%-;jY00M_axM|",1984,[358,362],{"id":359,"slug":360,"name":361},"01kpcdh0k3dmg1gv0h77fk54q1","apicius-o7yw","Apicius",{"id":363,"slug":364,"name":365},"01kqjc5rbrw3fgcfvwkjfzm73w","john-edwards-zvwi","John Edwards",[367,368,369,373],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":370,"name":371,"slug":372,"is_fiction":17},90,"Ancient History","ancient-history",{"id":34,"name":35,"slug":36,"is_fiction":17},[],{"pace":299,"complexity":7,"audience":61,"mood":376,"themes":7,"setting_period":7,"summary":353,"content_warnings":7},[63,174],{"id":378,"slug":379,"title":380,"description":381,"primary_cover_url":382,"cover_blurhash":383,"first_publish_year":384,"community_rating_avg":7,"community_rating_count":12,"page_count":385,"authors":386,"genres":404,"series":408,"enrichment":409},"01kptqjyxpky52a5f8663ty8np","food-for-our-times-zqtb","Food for Our Times","This collection features recipes from some of the world's most renowned cookery writers. Compiled to support Oxfam, it offers a diverse range of dishes for various tastes. Discover new culinary inspiration while contributing to a good cause.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kptqjz1q55ewfbybv9ag2c91.jpg","L1AUc#DQ00o#0Jtj}eo{00oy#uR%",1978,268,[387,388,392,396,400],{"id":20,"slug":21,"name":22},{"id":389,"slug":390,"name":391},"01kptqjz10zgygqgax1rjdc18r","mary-berry-oqsh","Mary Berry",{"id":393,"slug":394,"name":395},"01kptqjz190d13cbtr6m66yn3f","arabella-melville-eq20","Arabella Melville",{"id":397,"slug":398,"name":399},"01kptqjz1egjq52tb3rs5t5mjf","robert-carrier-rxvi","Robert Carrier",{"id":401,"slug":402,"name":403},"01kptqjz1j8qxeem15wn73h8hf","caroline-conran-roby","Caroline Conran",[405,406,407],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":410,"themes":7,"setting_period":7,"summary":381,"content_warnings":7},[63,64],{"id":412,"slug":413,"title":414,"description":415,"primary_cover_url":416,"cover_blurhash":417,"first_publish_year":418,"community_rating_avg":7,"community_rating_count":12,"page_count":419,"authors":420,"genres":422,"series":426,"enrichment":427},"01kqc0r9ny2ht8hdqhc0w20wsd","simple-french-food-eizn","Simple French Food","Richard Olney's \"Simple French Food\" offers a comprehensive guide to Provençal-style French cooking. This classic cookbook provides detailed recipes and techniques, allowing home cooks to master the art of traditional French cuisine. It emphasizes fresh ingredients and time-honored methods to create authentic and delicious dishes.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kqc0r9qtx0282kf3kpayrrnm.jpg","LeKnDDoM~Ls:Iva#oIa}~focD?a}",1983,433,[421],{"id":261,"slug":262,"name":263},[423,424,425],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":428,"themes":7,"setting_period":7,"summary":415,"content_warnings":7},[63,64],{"id":430,"slug":431,"title":432,"description":433,"primary_cover_url":434,"cover_blurhash":435,"first_publish_year":436,"community_rating_avg":7,"community_rating_count":12,"page_count":437,"authors":438,"genres":443,"series":446,"enrichment":447},"01kq06racn8v1hy8q14z3t32wg","the-brown-bag-cookbook-nvpy","The brown bag cookbook","This cookbook offers practical recipes and ideas for preparing delicious and convenient meals to pack in a brown bag. It focuses on making lunch enjoyable and easy to prepare, perfect for anyone looking to upgrade their midday meal.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kq06raked1qnrk843vab98p5.jpg","L4Q08HV?-p~p?IM|ofoy^*%LM{M{",1974,154,[439],{"id":440,"slug":441,"name":442},"01kjxsgkbs56v32m36anfrkc44","john-a-gould-xlt0","John A. Gould",[444,445],{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":448,"themes":7,"setting_period":7,"summary":433,"content_warnings":7},[63,97],{"key":450,"params":451,"works":452},"genre_mood",{"genre":31,"mood":63},[453,500,529,577,600,640],{"id":454,"slug":455,"title":456,"description":457,"primary_cover_url":458,"cover_blurhash":459,"first_publish_year":460,"community_rating_avg":461,"community_rating_count":108,"page_count":462,"authors":463,"genres":472,"series":492,"enrichment":497},"01kkfh9fgc28jx5amxn65r0vj0","anthony-bourdain-the-last-interview-and-other-conversations-ujbx","Anthony Bourdain: The Last Interview and Other Conversations","Explore the sharp mind and candid voice of Anthony Bourdain in this collection of interviews spanning his career. From intimate conversations to large-scale talks, Bourdain shares his unfiltered thoughts on food, travel, addiction, and the world. Discover the wit and wisdom of the \"Hemingway of gastronomy\" as he comes alive through his own words.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kkfh9fj419qpg9z401yrdzr5.jpg","L8Prj_E3z~}@?_^7HYMw3?9F-O$z",2019,"3.00",138,[464,468],{"id":465,"slug":466,"name":467},"01kkfh9fhzsxrrxrctvcsktfqe","helen-rosner-fojg","Helen Rosner",{"id":469,"slug":470,"name":471},"01kkc55faj1ewsgzs8vn54sj6k","melville-house-thio","Melville House",[473,474,478,482,486,487,491],{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":475,"name":476,"slug":477,"is_fiction":17},88,"Biography","biography",{"id":479,"name":480,"slug":481,"is_fiction":17},85,"Travel","travel",{"id":483,"name":484,"slug":485,"is_fiction":17},86,"Essays","essays",{"id":34,"name":35,"slug":36,"is_fiction":17},{"id":488,"name":489,"slug":490,"is_fiction":17},69,"Biography & Memoir","biography-memoir",{"id":88,"name":89,"slug":90,"is_fiction":17},[493],{"id":494,"slug":495,"name":496,"position":7,"is_main_entry":16,"parent_id":7,"parent_slug":7,"parent_name":7},"01kkfh9fkb23e155rxrayqdgjd","the-last-interview-i7ep","The Last Interview",{"pace":59,"complexity":7,"audience":61,"mood":498,"themes":7,"setting_period":7,"summary":457,"content_warnings":7},[499,173,63,174],"reflective",{"id":501,"slug":502,"title":503,"description":504,"primary_cover_url":505,"cover_blurhash":506,"first_publish_year":8,"community_rating_avg":7,"community_rating_count":12,"page_count":507,"authors":508,"genres":513,"series":525,"enrichment":526},"01kkfjfwzm4nprjqc13wc0zrxy","how-to-grow-more-vegetables-and-fruits-nuts-berries-grains-and-other-crops-than-you-ever-thought-possible-on-less-land-than-you-can-imagine-hpdt","How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine","Discover the secrets to abundant organic gardening with John Jeavons' essential guide. Learn how to cultivate a thriving garden, producing more food than you ever imagined on less land, with minimal watering and care. This updated edition offers the latest biointensive techniques for gardeners of all levels, whether you're growing a few vegetables or aiming to feed your entire family.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kkfjfx1qeyrr73ck2dadttdq.jpg","LRO406o#_Kxt^*kCM{bIE1kCRjWY",240,[509],{"id":510,"slug":511,"name":512},"01kkfjfx1hkj1xa6g4g562rbsc","john-jeavons-n5r5","John Jeavons",[514,515,519,523,524],{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":516,"name":517,"slug":518,"is_fiction":17},78,"Health","health",{"id":520,"name":521,"slug":522,"is_fiction":17},71,"Science & Nature","science-nature",{"id":194,"name":195,"slug":196,"is_fiction":17},{"id":88,"name":89,"slug":90,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":527,"themes":7,"setting_period":7,"summary":504,"content_warnings":7},[528,172,63,173],"hopeful",{"id":530,"slug":531,"title":532,"description":533,"primary_cover_url":534,"cover_blurhash":535,"first_publish_year":536,"community_rating_avg":7,"community_rating_count":12,"page_count":537,"authors":538,"genres":551,"series":570,"enrichment":571},"01kjsvmtn8hdbywx4p0a82j5dp","omnivores-dilemma-a-natural-history-of-four-meals-ensw","Omnivore's Dilemma. A Natural History of Four Meals","What should we eat? Michael Pollan explores the complex journey of our food, from farm to table. He investigates the industrial, organic, and self-foraged food chains, revealing the profound impact our choices have on our health and the planet. This book is an essential guide to understanding the American way of eating.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01ksybe0wtkjyqy8kprwneeysx.jpg","L25E8Y$[0qI.0rNI}kxW%IoeRlRn",2006,443,[539,543,547],{"id":540,"slug":541,"name":542},"01kjrg2mbrs6f22ev5515dphba","michael-pollan-m1xi","Michael Pollan",{"id":544,"slug":545,"name":546},"01kjsvmtq4fbwkgwdrfjb7dsb6","richie-chevat-xacm","Richie Chevat",{"id":548,"slug":549,"name":550},"01kjsvmtqcmnyvmrh6p3055wd0","raul-nagore-qxi3","Raul Nagore",[552,553,557,561,562,563,564,565,569],{"id":34,"name":35,"slug":36,"is_fiction":17},{"id":554,"name":555,"slug":556,"is_fiction":17},70,"History","history",{"id":558,"name":559,"slug":560,"is_fiction":17},93,"Nature","nature",{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":483,"name":484,"slug":485,"is_fiction":17},{"id":520,"name":521,"slug":522,"is_fiction":17},{"id":88,"name":89,"slug":90,"is_fiction":17},{"id":566,"name":567,"slug":568,"is_fiction":17},74,"Politics & Society","politics-society",{"id":516,"name":517,"slug":518,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":572,"themes":574,"setting_period":7,"summary":576,"content_warnings":7},[173,63,499,573],"complex",[575],"quest","What should we eat? Michael Pollan investigates the journey of our food, from the industrial farms to our plates. He examines the organic and self-foraged food chains, showing how our eating choices affect our health and the planet. This book offers a clear look at the American way of eating.",{"id":578,"slug":579,"title":580,"description":581,"primary_cover_url":582,"cover_blurhash":583,"first_publish_year":157,"community_rating_avg":7,"community_rating_count":12,"page_count":584,"authors":585,"genres":587,"series":596,"enrichment":597},"01kjrg2ma2agpaqcaxz77wb536","in-defense-of-food-d6uj","In Defense of Food","Michael Pollan offers a clear guide to navigating the confusing world of food and nutrition. He breaks down complex dietary advice into simple, actionable steps, encouraging readers to reconsider their relationship with what they eat. This book is a practical manifesto for making healthier choices in our modern food landscape.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Fworks\u002F01\u002F01kjrg2ma2agpaqcaxz77wb536.jpg","LZPZrpof_4xtozoMWAWB~qt6D%ag",242,[586],{"id":540,"slug":541,"name":542},[588,589,590,594,595],{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":516,"name":517,"slug":518,"is_fiction":17},{"id":591,"name":592,"slug":593,"is_fiction":17},83,"Sociology","sociology",{"id":88,"name":89,"slug":90,"is_fiction":17},{"id":483,"name":484,"slug":485,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":598,"themes":7,"setting_period":7,"summary":599,"content_warnings":7},[63,173,499,172],"Michael Pollan cuts through the noise of nutrition advice with a straightforward guide to eating well. He offers simple, practical steps to help you make healthier choices in today's complex food environment. This book is your essential roadmap to a better relationship with food.",{"id":601,"slug":602,"title":603,"description":604,"primary_cover_url":605,"cover_blurhash":606,"first_publish_year":607,"community_rating_avg":7,"community_rating_count":12,"page_count":608,"authors":609,"genres":614,"series":634,"enrichment":635},"01kjswbq2kjepv8d7ee6cqqxz5","fast-food-nation-nqai","Fast Food Nation","Fast Food Nation is a sweeping exposé of the American fast-food industry, tracing its history from small roadside stands to a multi-billion dollar corporate machine and revealing the hidden costs of cheap burgers: exploited migrant labor, hazardous factory conditions for meatpackers, and the systematic erosion of local food cultures. Written with journalistic precision, it reads as both an indictment of industrial agriculture and a cautionary tale about what happens when efficiency is prioritized over people.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01ksye8xmfv13r2n19rd25vjrw.jpg","LBL-bG0#01o||;aOJ;f$00Nxyqr=",2001,385,[610],{"id":611,"slug":612,"name":613},"01kjswbq413wzvce1x94fcb902","eric-schlosser-hjgs","Eric Schlosser",[615,619,620,621,622,626,627,628,629,630],{"id":616,"name":617,"slug":618,"is_fiction":17},102,"Politics","politics",{"id":516,"name":517,"slug":518,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},{"id":88,"name":89,"slug":90,"is_fiction":17},{"id":623,"name":624,"slug":625,"is_fiction":17},73,"Business & Economics","business-economics",{"id":591,"name":592,"slug":593,"is_fiction":17},{"id":554,"name":555,"slug":556,"is_fiction":17},{"id":566,"name":567,"slug":568,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":631,"name":632,"slug":633,"is_fiction":17},103,"Society","society",[],{"pace":636,"complexity":7,"audience":61,"mood":637,"themes":639,"setting_period":7,"summary":604,"content_warnings":7},"fast",[638,63],"dark",[],{"id":73,"slug":74,"title":75,"description":76,"primary_cover_url":77,"cover_blurhash":78,"first_publish_year":79,"community_rating_avg":7,"community_rating_count":12,"page_count":80,"authors":641,"genres":643,"series":648,"enrichment":649},[642],{"id":83,"slug":84,"name":85},[644,645,646,647],{"id":88,"name":89,"slug":90,"is_fiction":17},{"id":26,"name":27,"slug":28,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},[],{"pace":59,"complexity":7,"audience":61,"mood":650,"themes":7,"setting_period":7,"summary":98,"content_warnings":7},[63,64,97],{"key":652,"params":653,"works":654},"genre",{"genre":31},[655,700,747,776,819,836],{"id":656,"slug":657,"title":658,"description":659,"primary_cover_url":660,"cover_blurhash":661,"first_publish_year":662,"community_rating_avg":663,"community_rating_count":664,"page_count":665,"authors":666,"genres":671,"series":690,"enrichment":695},"01kjraxg3gv9hhcccy7cxh60hw","crying-in-h-mart-fjew","Crying in H Mart","Michelle Zauner grew up feeling half in and half out of her Korean heritage — the only Asian kid in most rooms in Eugene, Oregon, but Korean enough at home, where her mother expressed love not in words but in the food she cooked and the ritual of their frequent trips to H Mart, the Korean grocery chain that stocked the ingredients of Zauner's childhood.\n\nWhen her mother is diagnosed with terminal pancreatic cancer, Zauner moves back home to become her caretaker, relearning her mother's recipes as a way of holding onto her and of finally understanding her. Cooking jjigae and kimchi becomes an act of grief and an act of connection at once, a way to keep a language and a culture alive after the person who taught it to her is gone.\n\nMichelle Zauner, also known as the musician Japanese Breakfast, writes with unflinching candor about a complicated mother-daughter relationship, the particular ache of losing a parent in your twenties, and the way food can hold a person's memory when words fail. Crying in H Mart is a wrenching, funny, and generous memoir about grief, identity, and the inheritance of love through the kitchen.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01kjraxg66pvsbxqxkdp37e235.jpg","LARc,{-T{c%0k?bIW.j@%La#Iroe",2021,"4.67",3,256,[667],{"id":668,"slug":669,"name":670},"01kjraxg50eqt2rnbg5a53c4b0","michelle-zauner-xete","Michelle Zauner",[672,673,674,675,679,680,684,685,686],{"id":475,"name":476,"slug":477,"is_fiction":17},{"id":34,"name":35,"slug":36,"is_fiction":17},{"id":88,"name":89,"slug":90,"is_fiction":17},{"id":676,"name":677,"slug":678,"is_fiction":16},59,"Contemporary Literature","contemporary-literature",{"id":488,"name":489,"slug":490,"is_fiction":17},{"id":681,"name":682,"slug":683,"is_fiction":17},84,"Music","music",{"id":483,"name":484,"slug":485,"is_fiction":17},{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":687,"name":688,"slug":689,"is_fiction":17},89,"Memoir","memoir",[691],{"id":692,"slug":693,"name":694,"position":145,"is_main_entry":16,"parent_id":7,"parent_slug":7,"parent_name":7},"01kve27v02rre47gkct6cekacw","munhakdongne-vyda","Munhakdongne",{"pace":59,"complexity":7,"audience":61,"mood":696,"themes":699,"setting_period":7,"summary":7,"content_warnings":7},[697,499,698],"emotional","melancholic",[],{"id":701,"slug":702,"title":703,"description":704,"primary_cover_url":705,"cover_blurhash":706,"first_publish_year":707,"community_rating_avg":708,"community_rating_count":709,"page_count":710,"authors":711,"genres":716,"series":736,"enrichment":737},"01kk1y6vyr4r65zeb1a3335t60","the-book-eaters-toys","The Book Eaters","In a secluded clan on the Yorkshire Moors, books are food, and knowledge is literally consumed. Devon belongs to this ancient family of book eaters, but her son's unusual hunger—for human minds—threatens their hidden existence. As Devon fights to protect him, she uncovers dark secrets about her family's control and the true cost of their unique diet.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Fworks\u002F01\u002F01kk1y6vyr4r65zeb1a3335t60.jpg","L184VrF400Mw00~Vt6D*00E1?b%2",2022,"4.50",2,304,[712],{"id":713,"slug":714,"name":715},"01kk1y6w0wjag15dqdqsp9bvth","sunyi-dean-imrj","Sunyi Dean",[717,718,722,725,729,733],{"id":30,"name":31,"slug":32,"is_fiction":17},{"id":719,"name":720,"slug":721,"is_fiction":16},9,"Literary Fiction","literary-fiction",{"id":709,"name":723,"slug":724,"is_fiction":16},"Fantasy","fantasy",{"id":726,"name":727,"slug":728,"is_fiction":16},7,"Horror","horror",{"id":730,"name":731,"slug":732,"is_fiction":16},47,"Gothic","gothic",{"id":664,"name":734,"slug":735,"is_fiction":16},"Science Fiction","science-fiction",[],{"pace":59,"complexity":7,"audience":61,"mood":738,"themes":742,"setting_period":7,"summary":746,"content_warnings":7},[638,739,740,173,741],"tense","mysterious","atmospheric",[743,744,745],"morally-grey","sacrifice","betrayal","In a hidden community where books are sustenance, Devon is part of a family that consumes knowledge. But when her son develops a dangerous craving for human minds, their secret way of life is jeopardized. Devon must confront her family's oppressive control and the true cost of their unique existence to protect her child.",{"id":748,"slug":749,"title":750,"description":751,"primary_cover_url":752,"cover_blurhash":753,"first_publish_year":754,"community_rating_avg":461,"community_rating_count":108,"page_count":755,"authors":756,"genres":761,"series":770,"enrichment":771},"01kkc7e1ba6pdgkseb4r51whzw","a-certain-hunger-n5pi","A Certain Hunger","Dorothy Daniels is one of the most celebrated food critics in America, a woman who has spent her career chasing the finest, most transgressive pleasures a plate can offer. But food has never been the only appetite she indulges. From a lonely, watchful childhood in rural New Jersey through her rise in New York's culinary world, Dorothy has quietly satisfied a hunger for something far more forbidden — and far more dangerous.\n\nWriting now from a prison cell, Dorothy narrates her own life with the same connoisseur's precision she once brought to restaurant reviews: unrepentant, wickedly funny, and utterly without shame about the men she has consumed, literally, along the way. She wants credit not for restraint but for artistry, and she wants the reader to understand her appetite as its own kind of genius rather than a monstrosity to be diagnosed.\n\nChelsea G. Summers's darkly comic debut is a feminist body-horror satire that fuses gourmet food writing with cannibalistic serial murder, narrated by a wholly unrepentant killer who insists on being savored rather than judged.","https:\u002F\u002Fapi.seekquel.app\u002Fstorage\u002Fcovers\u002Feditions\u002F01\u002F01ktkxkj70a83hd1c5aw8hp5nf.jpg?v=9828e1baa1","LRI3~xEl}-J,nUs:IqRlv|jFfkn$",2020,254,[757],{"id":758,"slug":759,"name":760},"01kkc7e1dpdae2z86q32kpgaxv","chelsea-g-summers-o2qz","Chelsea G. 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