Italian cooking
How to Cook Everything
Mark Bittman
Joy of Cooking
Irma S. Rombauer
The Flavor Bible
Karen Page
Kitchen hacks
America's Test Kitchen (Firm)
The Book Lover's Cookbook
Shaunda Kennedy Wenger
Cooking for Two
Richard Olney
Autumn from the Heart of the Home
Susan Branch
The joy of cooking Christmas cookies
One-pan wonders
How to Eat
Nigella Lawson
The Roman Cookery of Apicius
Apicius
Food for Our Times
Alex Barker
Simple French Food
The brown bag cookbook
John A. Gould
Anthony Bourdain: The Last Interview and Other Conversations
Helen Rosner
How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
John Jeavons
Omnivore's Dilemma. A Natural History of Four Meals
Michael Pollan
In Defense of Food
Fast Food Nation
Eric Schlosser
Crying in H Mart
Michelle Zauner
The Book Eaters
Sunyi Dean
A Certain Hunger
Chelsea G. Summers
Bloom
Kevin Panetta
Fifty Shades of Chicken
F. L. Fowler
