Italian Cooking School - Desserts

The Editors of Phaidon Press curate large-scale volumes on art history, design, and visual culture. They are the team behind The Art Book, an essential A-to-Z guide

Liz and Max Haarala Hamilton are the authors of "Italian Cooking School - Desserts." Their book offers a delightful journey into the world of classic Italian sweet treats.

The Silver Spoon Kitchen Staff are the culinary experts behind the brand's iconic cookbooks. Their work, like Italian Cooking School - Desserts, offers clear instruction for making delicious Italian sweets at home.