Book cover of Italian Cooking School - Desserts

Italian Cooking School - Desserts

+2 more

2015176 pagesPhaidon Press Limited

Avg. reading time: 3h 20m
Prose complexity: 4/10

Informative Cozy

Liz and Max Haarala Hamilton

Liz and Max Haarala Hamilton are the authors of "Italian Cooking School - Desserts." Their book offers a delightful journey into the world of classic Italian sweet treats.

Editors of Phaidon Press

The Editors of Phaidon Press curate large-scale volumes on art history, design, and visual culture. They are the team behind The Art Book, an essential A-to-Z guide

Silver Spoon Kitchen Staff

The Silver Spoon Kitchen Staff are the culinary experts behind the brand's iconic cookbooks. Their work, like Italian Cooking School - Desserts, offers clear instruction for making delicious Italian sweets at home.

Cookbooks Food Cooking

Desserts Cooking, italian Italian Cooking

Italian Cooking School - DessertsUnknown, 2015

176 pages

Phaidon Press LimitedLanguage: EnglishISBN: 9780714870038Illustrated

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