How the British fell in love with food

Name: How the British fell in love with food
ISBN: 9781847376497

+4 more

2010208 pagesSimon & Schuster Ltd

Discover the fascinating evolution of British culinary tastes and traditions across the 20th and 21st centuries. This book examines the history of food habits in Great Britain, exploring the influence of cooking, food writers, and organizations like the Guild of Food Writers. Learn how the nation's relationship with food has changed and developed over time.

Avg. reading time: 3h 56m
Prose complexity: 4/10

Informative Intellectual

Lewis Esson

Lewis Esson writes practical cookbooks for every kitchen. He is the author of popular titles like The Good Cook's Encyclopedia and Fast food for friends, and has also published health-focused cooking guides internationally.

Peter Cassidy

Peter Cassidy is a writer focused on culinary subjects. He is best known for "Las recetas de la pastelería Hummingbird," a popular collection of baking instructions. His work often explores the craft of dessert making.

Heather Bateman

Roïsin Nield

Lizzie Gardiner

History Cookbooks & Food Cooking