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How the British fell in love with food

How the British fell in love with food

25 years of food writing & recipes from the Guild of Food Writers
CookbooksCookbooks & Food
Pages
208
Published
2010
Language
English

Synopsis

Discover the fascinating evolution of British culinary tastes and traditions across the 20th and 21st centuries. This book examines the history of food habits in Great Britain, exploring the influence of cooking, food writers, and organizations like the Guild of Food Writers. Learn how the nation's relationship with food has changed and developed over time.

Prose complexity
1/10

Vibe

InformativeReflective

Genres

Cookbooks Cookbooks & Food History Cooking

Authors

L
Lewis Esson

Lewis Esson writes practical cookbooks for every kitchen. He is the author of popular titles like The Good Cook's Encyclopedia and Fast food for friends, and has also published health-focused cooking guides internationally.

P
Peter Cassidy

Peter Cassidy is a writer focused on culinary subjects. He is best known for "Las recetas de la pastelería Hummingbird," a popular collection of baking instructions. His work often explores the craft of dessert making.