Skip to content

Herbal delights

Pages
63
Published
1991
Language
English

Synopsis

Discover the versatile world of herbs with this delightful guide. Explore their therapeutic uses, learn how to incorporate them into your cooking, and create your own herbal cosmetics. This book offers practical insights for anyone looking to enhance their well-being naturally.

About the author

L
Lewis Esson

Lewis Esson writes practical cookbooks for every kitchen. He is the author of popular titles like The Good Cook's Encyclopedia and Fast food for friends, and has also published health-focused cooking guides internationally.