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Geschmack
Geschmack
Warum wir mögen, was wir mögen
Tom Vanderbilt
Food
Psychology
+2
Published
2016
Language
German
How it reads
Informative
Thought-Provoking
Intellectual
Prose complexity 7/10
Genres, subjects and places
Food, Psychology, Science +1
Genres
Food
Psychology
Science
Sociology
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About the author
Tom Vanderbilt
Tom Vanderbilt
Sociology · Non-Fiction
·
b. 1968
