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Food Texture and Viscosity

Food Texture and Viscosity

Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Food
Pages
445
Published
2002
Language
English

Genres

Food

About the author

M
Malcolm Bourne

Malcolm Bourne is known for his collection, Tales of Ordinary Madness, where he examines the strange side of everyday existence. His stories often look closely at human behavior and its quirks.