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Food Matters

Pages
336
Published
2008
Language
English

Synopsis

Mark Bittman challenges conventional wisdom about eating, arguing that what we eat profoundly impacts our health and the planet. He advocates for a diet centered on whole, unprocessed foods, emphasizing the importance of sustainable choices. This book provides practical advice and recipes to help readers make informed decisions about their food consumption.

About the author

M
Mark Bittman

Mark Bittman is a food writer and author, best known for his comprehensive cookbook, How to Cook Everything. His work focuses on making cooking accessible and enjoyable for everyone.