Food

Comedian Jim Gaffigan, known for his observations on food and eating, shares his unique perspective on American cuisine. From bacon to kale, Gaffigan offers hundreds of pages of his culinary thoughts, including why coconut water was invented to deter people from drinking it and the true ranking of pretzel bread among human inventions. This book answers the age-old question: which is more delicious, the pig, the cow, or the bacon cheeseburger?