Eating for beginners

An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid

Pages: 288
Published: 2010
Language: English

Melanie Rehak recounts her personal journey into the demanding world of New York City's farm-to-table restaurant scene, specifically at Brooklyn's Applewood. This memoir explores her experiences learning about food, cooking, and the intricate operations behind a beloved eatery. It's a story of discovery and finding one's place within a vibrant culinary community.