Philippe Andrieu is the former executive pastry chef at the French tea house Ladurée. He is the author of several books on macarons and classic desserts that share the brand's signature recipes. His
Dina, numéro 2
Dina, numéro 2
Synopsis
This is the second installment in the Dina series. Readers can expect a continuation of the story, likely exploring further developments in Dina's journey or the world she inhabits. The narrative promises to build upon the foundation of the first book.
Vibe
Edition
Le messager de CallistoPaperback, May
123 pages
Bayard JeunesseISBN: 9782227760028
